We get our fish from Hawaii's only HACCP certified fish facility. The facility is audited by a professional who understands the standards and principles of auditing a HACCP-based (or process-safety) system. A HACCP Auditor uses various tools and techniques to examine, question, evaluate and report on that system’s adequacy and deficiencies. The HACCP Auditor analyzes all elements of the system and reports on how well it adheres to the criteria for management and control of process safety.

You can be sure that the quality of our product is handled with the most care from the time it was caught until it gets plated on our sushi.