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There is 1 image in this gallerySat, 07/12/2008 - 2:07pm
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There are 4 images in this gallerySat, 07/12/2008 - 2:08pm
Donburi ("bowl", also frequently abbreviated as "don", thus less commonly spelled "domburi") is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients together and served over rice. Donburi meals are served in oversized rice bowls also called donburi.
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There are 125 images in this galleryFri, 12/02/2011 - 8:13am -
There are 5 images in this gallerySat, 07/12/2008 - 1:32pm
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There are 9 images in this gallerySat, 07/12/2008 - 2:07pm
Makizushi (rolled sushi). A cylindrical piece, formed with the help of a bamboo mat, called a makisu (???). Makizushi is generally wrapped in nori, but can occasionally be found wrapped with the rice on the outside. Makizushi is usually cut into eight pieces, which constitutes a single roll order.
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There are 4 images in this gallerySat, 07/12/2008 - 2:06pm
Nigiri-zushi (hand-formed sushi). This is the most typical form of sushi in restaurants. It consists of an oblong mound of sushi rice that is pressed between the palms of the hands, with a speck of wasabi and a slice of topping called neta draped over it. This is possibly bound with a thin band of nori, and is often served in pairs.
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There are 2 images in this gallerySat, 07/12/2008 - 2:07pm
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There are 5 images in this galleryMon, 08/18/2008 - 5:39pm
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There are 0 images in this gallery
Temaki (hand rolls). A large cone-shaped piece of nori on the outside and the ingredients spilling out the wide end. A typical temaki is about ten centimeters (4 in) long, and is eaten with fingers because it is too awkward to pick it up with chopsticks.
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There are 2 images in this galleryMon, 01/30/2012 - 11:44amLook what our clients have to say about us!
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There are 4 images in this gallerySat, 07/12/2008 - 2:05pm
In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Outside of Japan, sushi is sometimes misunderstood to mean the raw fish itself, or even any fresh raw-seafood dishes. In Japan, sliced raw fish alone is called sashimi and is distinct from sushi, as sashimi is the raw fish component, not the rice component. The word sushi itself comes from an outdated grammatical form of a word that is no longer used in other contexts; literally, sushi means "it's sour."
