videos from hawaiiangrowntv hanapaasushi program

Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the land of opportunity which Hawaii was to thousands of immigrants and their offspring.

Single, Married, who has kids? Dwayne Ancog, Shannon Akazawa, Norlan Horita, and Rot-k Thammavongsa get personal including Grant Kawasaki

Grant Kawasaki goes inside the United Fishing Agency to bid on some fresh local fresh and take a guided tour with Brooks Takenaka.

Meet the Hawaiian Grown crew and all the faces you always see in a personal interview with each person. Meet Dwayne Ancog, Shannon Akazawa, Norlan Horita, and Rot-k Thammavongsa along with Executive Producer Ikaika Kimura.

Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapa’a Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

What does Dwayne Ancog, Shannon Akazawa, Norlan Horita, and Rot-k Thammavongsa do on our spare time when we're not filming Hawaiian Grown or cooking? Practice their knife skills!

On this weeks episode of Hawaiian Grown Kitchen, the team from Hanapa'a Sushi Company whips up its Signature Sushi Platter. Half pound of Ahi poke chirashi style, 27 pieces of ahi, hamachi, and salmon nigiri surrounded by 16 cuts of rainbow rolls and dynamite rolls.

This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki regroups with Norlan Horita and Shannon Akazawa from Hanapa'a Sushi Company to release their redesigned combo bentos and a new $3, $2, $1 menu.

What is the purpose of Hawaiian Grown? Why are we doing this show? Go inside the mind of the producers and host of Hawaiian Grown.