Hanapa'a Sushi Company, Inc.

Hanapaasushi TeamWhether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapa’a Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. Once you try our sushi, nothing else will matter.

Hanapa'a Sushi Staff

Born and raised in Honolulu Hawaii, Chef Grant Kawasaki grew up always having a love for food. He...
Born and raised in Lawai Kauai, Norlan grew up surrounded by world-class tourist destinations...
Born and raised in Honolulu Hawaii, Chef Shannon Akazawa was always fascinated with business and...
Born and raised in Honolulu, Hawaii, Ikaika Kimura who is the executive producer of Hawaiian Grown...