Hawaiian Grown TV

Hawaiian Grown TV

Hanapa'a Sushi Company Videos

videos from hawaiiangrowntv hanapaasushi program

Bigeye Ahi Tuna - Promo

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On this weeks episode of Hawaiian Grown TV, Grant Kawasaki goes inside the United Fishing Agency to bid on some fresh local fresh and take a guided tour with Brooks Takenaka.

Next, we follow the fish to Times Supermarket where the section and fillet the quarters into blocks. Last, Makoto Kenji applies for a job at Hanapa'a Sushi as he tries to prepare Ahi Nigiri Sushi for all the customers.

Hanapa'a Sushi Company Ahi Natto Donburi, Spicy Tuna Donburi, and Jalepeno Ahi Tataki Segment 2

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Executive Chef Grant Kawasaki and Hanapa'a Sushi Co. Director of Operations, Norlan Horita prepare an ahi tataki with jalepeno.

Hawaiian Grown "Lychee Haupia Pudding" Segment 1

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The breakfast of champions! No, not Wheaties!" Portuguese Sausage, Eggs and Taro Pancakes topped with Lychee Haupia Pudding. While most saute their veggies with beaten eggs, Grant Kawasaki decides to cook the eggs separate and top the veggies over the eggs.

Bigeye Ahi Tuna - Hanapaa Sushi Company - Segment 2

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Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

Hanapa'a Sushi Company Ahi Natto Donburi, Spicy Tuna Donburi, and Jalepeno Ahi Tataki Segment 1

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Executive Chef Grant Kawasaki and Hanapa'a Sushi Co. Director of Operations, Norlan Horita prepare a traditional favorite, Ahi Natto Donburi.

Hawaiian Grown "Lychee Haupia Pudding" Promo

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Executive Chef Grant Kawasaki gets an ear full from his Dad, an avid viewer of the show, who comments why we don't feature breakfast items and desserts. In lieu to please Grant's Dad, he prepares the breakfast of champions! No, not Wheaties!" Portuguese Sausage, Eggs and Taro Pancakes topped with Lychee Haupia Pudding.

Bigeye Ahi Tuna - Hanapa'a Sushi Company - Segment 1

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Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

Hanapa'a Sushi Company Ahi Natto Donburi, Spicy Tuna Donburi, and Jalepeno Ahi Tataki Promo

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This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki prepares three different ahi tuna dishes with help from Hanapa'a Sushi Co. Director of Operations, Norlan Horita. Join us as they prepare an Ahi Natto Donburi, Spicy Tuna Donburi, and Jalepeno Ahi Tataki.

Bigeye Ahi Tuna - Times Supermarket

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Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the land of opportunity which Hawaii was to thousands of immigrants and their offspring.

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