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Hanapa'a Sushi Company Signature Platter - Promo

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On this weeks episode of Hawaiian Grown Kitchen, the team from Hanapa'a Sushi Company whips up its Signature Sushi Platter. Half pound of Ahi poke chirashi style, 27 pieces of ahi, hamachi, and salmon nigiri surrounded by 16 cuts of rainbow rolls and dynamite rolls.

Hanapa'a Sushi Company - Promo

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This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki regroups with Norlan Horita and Shannon Akazawa from Hanapa'a Sushi Company to release their redesigned combo bentos and a new $3, $2, $1 menu.

www.hanapaasushi.com

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Hawaiian Grown "Warm Sterling Silver Beef Tenderloin Steak Salad" Segment 2

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Time to plate up the salad and cut that tenderloin. This is not your typical steak salad. Available at Hanapa'a Sushi co., this salad will broke your mouth!

Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Segment 2

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Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

Diamond Bakery Soda Crackers - Hanapa'a Sushi Company

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Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapa’a Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

Hawaiian Grown "Warm Sterling Silver Beef Tenderloin Steak Salad" Segment 1

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On this show, we feature a Hanapa'a Sushi Sterling Silver Beef Tenderloin Steak Salad. It all starts with the prep for the steak featuring Norlan Horita, Shannon Akazawa, and Dwayne Ancog.

Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Segment 4

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Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

Okinawan Soba Noodles - Hanapa'a Sushi Company

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Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapa’a Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

Hawaiian Grown "Warm Sterling Silver Beef Tenderloin Steak Salad" Promo

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The Hanapa'a Sushi co. crew, Norlan Horita, Shannon Akazawa, and Dwayne Ancog, show off a Sterling Silver Beef Tenderloin Steak Salad to feature diversity of the menu and that they're not just limited to sushi. Then at the end of the show they show off their nigiri skills and plate up some eye catching sushi.

Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Segment 2

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Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.