Hawaiian Grown TV

Hawaiian Grown TV

Hanapa'a Sushi Company Videos

videos from hawaiiangrowntv hanapaasushi program

Hanapa'a Sushi Company Signature Platter - Segment 4

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On this weeks episode of Hawaiian Grown Kitchen, the team from Hanapa'a Sushi Company whips up its Signature Sushi Platter. Half pound of Ahi poke chirashi style, 27 pieces of ahi, hamachi, and salmon nigiri surrounded by 16 cuts of rainbow rolls and dynamite rolls.

Hanapa'a Sushi Company - Segment 4

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This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki regroups with Norlan Horita and Shannon Akazawa from Hanapa'a Sushi Company to release their redesigned combo bentos and a new $3, $2, $1 menu.

Behind the Scenes of Hawaiian Grown Segment 4

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What is the purpose of Hawaiian Grown? Why are we doing this show? Go inside the mind of the producers and host of Hawaiian Grown.

Hanapa'a Sushi Company Signature Platter - Segment 3

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On this weeks episode of Hawaiian Grown Kitchen, the team from Hanapa'a Sushi Company whips up its Signature Sushi Platter. Half pound of Ahi poke chirashi style, 27 pieces of ahi, hamachi, and salmon nigiri surrounded by 16 cuts of rainbow rolls and dynamite rolls.

Hanapa'a Sushi Company - Segment 3

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This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki regroups with Norlan Horita and Shannon Akazawa from Hanapa'a Sushi Company to release their redesigned combo bentos and a new $3, $2, $1 menu.

Behind the Scenes of Hawaiian Grown Promo

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On this episode of Hawaiian Grown, we take a break from the farms, fish hatcheries, and ranches and get up close and personal with the Hawaiian Grown TV crew, meet the familiar faces who you always see on the show and make the connection to how everyone is involved.

Hanapa'a Sushi Company Signature Platter - Segment 2

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On this weeks episode of Hawaiian Grown Kitchen, the team from Hanapa'a Sushi Company whips up its Signature Sushi Platter. Half pound of Ahi poke chirashi style, 27 pieces of ahi, hamachi, and salmon nigiri surrounded by 16 cuts of rainbow rolls and dynamite rolls.

Hanapa'a Sushi Company - Segment 2

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This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki regroups with Norlan Horita and Shannon Akazawa from Hanapa'a Sushi Company to release their redesigned combo bentos and a new $3, $2, $1 menu.

Hawaiian Grown "Warm Sterling Silver Beef Tenderloin Steak Salad" Segment 4

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Time to taste the Hanapa'a Sushi Co. Sterling Silver Beef Tenderloin Steak Salad and view the gorgeous nigiri sets prepared by Norlan Horita, Shannon Akazawa, and Dwayne Ancog.

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